|Members of the survey||Total|
1. How would you rate the overall quality of food?
2. I believe there is enough variety and choice available.
3. The portion amounts are enough.
4. I think the cafeteria staff are helpful and respectful.
5. The set menu prices are good value for money.
6. The a-la-carte choices are good value for money.
7. Meatless Mondays were instituted to raise awareness of resource use in food production. Which statement best reflects your feelings?